Cyndi Dale’s The Energy of Food: The Energy of Food: Creating a Healthy Relationship with What You Eat – February 6th, 2021 (Normandale College)
February 6, 2021 @ 9:00 am - 4:00 pm
The Energy of Food: Creating a Healthy Relationship with What You Eat
February 6th, 2021
Mark your calendars until the sign-up is available!!
What is your relationship with food?
How does subtle energy impact the way you eat? Food choices? Your weight? Cravings, food issues, allergies, addictions, and confusion?
This dynamic class is back for a second time at Normandale College on February 6th, 2021, due to popular demand. Get ready
Come and learn the little-known contributors to these challenges, which are the subtle energies affecting and creating our relationship with food. We’ll analyze the subtle or invisible energies composing the physiological, psychological, epigenetic (ancestral), and subtle anatomical issues that create—and clear—food issues.
Saturday, February 6th, 2021
9 a.m. to 4 p.m.
Take a look at what we’ll cover in this chart of Chakra-Based Foods, developed by Cyndi